Fixed price lunch

Two courses £24

Monday–Friday

Snacks

Olives with orange and fennel  v  7

Rice  v  3

Flatbread  v  4

Padron peppers with salt and chilli  v  10

Babaganoush with almonds  10

Cashews with seaweed salt  v  7

Plates

Chickpeas with tomato sauce and pickled feta  12

Braised peas with a fried egg  13

Tofu with toban djan  v  14

Smoked tomatoes with yoghurt and chilli butter  15

Polenta with mushrooms  v  16

Fried goat's cheese with beetroot chutney  16

Roast pears with fried bread and stilton custard  10

Desserts

Coconut rice pudding with cherries and red wine  v  8

Basque cheesecake  9

Please advise us of any food allergies