Now hiring · Woodlands

Restaurant Manager

£32,500 per annum plus tronc

We are looking for an experienced restaurant manager to lead the front of house at Sylvan.

The right person will maintain a confident team and bring thoughtful hospitality, along with a strong commercial eye to the restaurant.

You’ll take ownership of front of house: recruitment, training, performance, compliance and team morale, alongside the smooth running of every service.

From the calm of rota planning and managing the holiday calendar, to the glamour of Saturday evening in full swing, you’ll be there for it all!

You’ll manage supplies and overheads, work with our Head of Wine on purchasing budgets, sales performance and wastage targets, and oversee monthly stocktaking.

You’ll take responsibility for restaurant sales and put plans into action to achieve targets.

You’ll report weekly to our two owner-operators, with monthly management meetings to set targets and review performance.

We’d like to hear from a conscientious and experienced restaurant leader who cares equally about people, high standards and getting the details right.

The role is offered at £32,500 per annum plus tronc and benefits including local baths/gym membership. An initial probationary period of 2 months will be successfully completed before a permanent role is offered.