Aperitifs
NV Honjozo Tokubetsu Sake, Akashi-Tai - 70ml6
Rice3.50v
Flatbread3.50v
Cucumbers with dill vinaigrette5v
Cashews with seaweed salt6v
Olives with orange and fennel6v
Split pea purée with tomato salsa8v
Padron peppers with salt and chilli9v
Babaganoush with almonds9
Beansprouts with pickled chilli and garlic10v
Chopped salad with peanuts and basil11v
Broccoli and tahini salad11v
Mushrooms with sambal oelek12v
Pearl barley with coconut sauce and green chutney12v
Aubergine with black pepper sauce13v
Braised peas with a fried egg14
Tofu with spinach and fenugreek15v
Smoked tomatoes with yoghurt and chilli butter15
Cauliflower with peanut sauce15v
Fried goat's cheese with beetroot chutney16
Roast pears with fried bread and stilton custard16
Chocolate delice with blackberries8v
Coconut rice pudding with cherries and red wine8v
Basque cheesecake with plums8
Pumpkin pie with cream8
Digestifs
NV Ginjo Umeshu Plum Sake, Akashi-Tai - 70ml8
2018 Coteaux du Layon "Les Clos", Domaine Delesvaux - 70ml10
Please advise us of any food allergies